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Scourmont Abbey

Scourmont Abbey, also known as Abbaye Notre-Dame de Scourmont, is a Trappist monastery located on the Scourmont plateau in Chimay, Belgium. Famous for its spiritual life and the production of Trappist beer and cheese under the Chimay brand, the abbey was founded in 1850. Despite early challenges including criminal acts by some monks and the arduous task of cultivating the land, Scourmont grew to become an abbey in 1871 and has since founded other monasteries.

Key Facts

  • Founded in 1850 by monks from Westvleteren Abbey.
  • Famous for producing Chimay beers and cheeses.
  • Elevated to the status of abbey in 1871 by Pope Pius IX.
  • Established a school and model farm to aid orphans and delinquents.
  • The present church was built in 1950.
  • Has founded other monasteries, including Caldey Abbey and Notre Dame de Mokotoin.
Scourmont Abbey
Founding Date
1850
Notable Features

Chimay Brewery, Chimay Cheese Dairy

Location Details
On the Scourmont plateau, in the village of Forges, part of Chimay, Hainaut province.
Patron Saint Or Deity
Our Lady (Notre-Dame)
Alternative Names

Abbaye Notre-Dame De Scourmont

Denomination Or Order
Trappist Order
Website Url
https://www.chimay.com/
Associated Figures

Jean-Baptiste Jourdain, Joseph Ii De Chimay, Modeste Decroix, FrançOis Robyn, Joseph-Marie Canivez, Bernard De Give

Historical Events
  • Foundation of the Priory
  • Conviction of Monks For Sexual Assault and Abuse
  • Arson By A Monk
  • Elevation To Abbey Status
  • Founding of Caldey Abbey
  • Founding of Notre Dame De Mokotoin
  • Construction of the Present Church

About Scourmont Abbey

Scourmont Abbey, officially known as Abbaye Notre-Dame de Scourmont, is a significant Trappist monastery situated on the Scourmont plateau in the province of Hainaut, Belgium. Established in 1850 by a group of monks from Westvleteren Abbey, it has become a prominent center for spiritual life and a renowned producer of Trappist products.

History and Development

The initiative to establish a monastery on the challenging Scourmont plateau was championed by Father Jean-Baptiste Jourdain, who secured support from Prince Joseph II de Chimay. Despite initial failures to cultivate the barren land, the monks persevered. Their early efforts included establishing a school and model farm, intended to train orphans and rehabilitate delinquents. However, the abbey's formative years were marred by serious criminal acts committed by some of its members, including sexual assault and arson, which led to severe legal consequences for the individuals involved.

Transforming the land into fertile farmland required immense effort. Alongside agriculture, the monks developed a thriving cheese dairy and a brewery. Recognizing its growth and spiritual significance, Pope Pius IX granted Scourmont priory the status of an abbey on February 24, 1871, with its formal inauguration taking place on July 7, 1871. The present church structure was completed in 1950.

Trappist Traditions and Products

Life at Scourmont Abbey is deeply rooted in the Trappist tradition, characterized by a balance of prayer, reading, and manual labor. The abbey is perhaps most widely recognized for its commercial enterprises, which have achieved international acclaim. The beers and cheeses produced at Scourmont are marketed under the well-known brand name "Chimay," named after the local village. These products have become synonymous with authentic Trappist brewing and cheesemaking.

Foundations and Notable Figures

Scourmont Abbey has played a role in the expansion of monastic life, having founded other monasteries. Notable among these are Caldey Abbey on Caldey Island in Wales, which was taken over from Benedictines in 1928, and Notre Dame de Mokotoin near Goma in the former Belgian Congo, founded in 1954.

The community has also been home to figures who have made contributions beyond the abbey walls. Joseph-Marie Canivez, who joined in 1899, became a distinguished monastic historian. More recently, Bernard de Give, a Jesuit philologist and philosopher, joined the community in 1977.

Source: Wikipedia ↗

Frequently Asked Questions

When was Scourmont Abbey founded?

Scourmont Abbey was founded on July 25, 1850, when a small group of monks from Westvleteren Abbey settled on the Scourmont plateau. The priory was granted the status of abbey on February 24, 1871.

What is Scourmont Abbey famous for?

Scourmont Abbey is renowned for its spiritual life, adhering to the Trappist principles of prayer, reading, and manual work. It is also widely known for its commercial activities, specifically the production of Chimay beers and cheeses, which are marketed under the Chimay trade name.

What were some early challenges at Scourmont Abbey?

The early years of the abbey were marked by significant difficulties. The plateau was barren and required extensive work to cultivate. Furthermore, the community faced severe internal issues, including criminal acts such as sexual assault and arson committed by some members, leading to legal sentences for them.

Has Scourmont Abbey founded other monasteries?

Yes, Scourmont Abbey has been instrumental in the founding of other monastic communities. Notable foundations include Caldey Abbey on Caldey Island in Wales and Notre Dame de Mokotoin near Goma in the former Belgian Congo.

What is the current status of Scourmont Abbey?

Scourmont Abbey remains an active Trappist monastery, continuing its traditions of prayer, work, and the production of its famous beers and cheeses. The current church dates from 1950.