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Our Lady of the Mississippi Abbey

Our Lady of the Mississippi Abbey, a Trappistine monastery, was founded in 1964 near Dubuque, Iowa, by nuns from Mount Saint Mary's Abbey in Massachusetts. It became an autonomous abbey in 1968 and is known for its production of Trappistine Creamy Caramels, which it ships worldwide. The community of approximately 20 nuns maintains a balanced life of prayer, study, and manual labor, and the abbey welcomes visitors for retreats.

Key Facts

  • Founded in 1964 by thirteen nuns from Mount Saint Mary's Abbey.
  • Became an autonomous community and abbey on May 3, 1968.
  • Supports itself primarily through the production and sale of Trappistine Creamy Caramels.
  • Currently home to about 20 nuns.
  • Established a daughter foundation, Tautra Abbey, in Norway in 1999.
Our Lady of the Mississippi Abbey
Founding Date
1964
Notable Features
  • Trappistine Creamy Caramels Factory and Gift Shop
  • Guesthouses For Retreats
  • Farmland On the Bluffs of the Mississippi River
Location Details
Near Dubuque, Iowa, on the "Hickory Hill" estate.
Patron Saint Or Deity
Our Lady (implied by name)
Denomination Or Order
Order of Cistercians of the Strict Observance (Trappistines)
Website Url
https://mississippiabbey.org/
Associated Figures

Mother Angela, Mother Columba Guare, Mother Gail Fitzpatrick, Mother Nettie Louise Gamble, Mother Rebecca Stramoski, Sister Grace Remington

Historical Events
  • Decision To Make A New Foundation Due To Exceeding Capacity At Mount Saint Mary's Abbey
  • Acquisition of the "Hickory Hill" Estate
  • Founding of the Abbey
  • Declaration As An Autonomous Community and Abbey
  • Election of First Abbess, Mother Columba Guare
  • Establishment of A Daughter Foundation In Norway

About Our Lady of the Mississippi Abbey

Our Lady of the Mississippi Abbey is a Trappistine monastery located near Dubuque, Iowa, within the Archdiocese of Dubuque. It is a community of nuns belonging to the Order of Cistercians of the Strict Observance.

History and Foundation

The abbey's origins trace back to the 1960s when the Trappistine nuns of Mount Saint Mary's Abbey in Wrentham, Massachusetts, found their monastery to be at full capacity due to a surge in religious vocations. Initially, plans for a new foundation were considered in Argentina, but these did not materialize. Following this, the abbess, Mother Angela, sought assistance from abbots of Trappist abbeys in the United States. The abbot of New Melleray Abbey offered support for a new foundation. After an extensive search for a suitable location and with the generous contribution of a benefactor, the "Hickory Hill" estate south of Dubuque became available in July 1964. The abbey was officially founded in 1964 when the first thirteen nuns, led by Mother Columba Guare, O.C.S.O., settled on the site. To support the monastery, the nuns began making candy, farming, and raising livestock.

On May 3, 1968, the monastery was declared an autonomous community and elevated to the status of an abbey. Mother Columba Guare was elected as the first abbess on May 7, 1970, and served until 1982. Subsequent abbesses have included Mother Gail Fitzpatrick, Mother Nettie Louise Gamble, and Mother Rebecca Stramoski, who was elected in 2012 and re-elected in 2018.

Life and Operations Today

The abbey currently houses approximately 20 nuns who dedicate their lives to a balanced routine of choral and private prayer, lectio divina, and manual labor, as prescribed by the Rule of St. Benedict. The community sustains itself primarily through the production of candy, notably their "Trappistine Creamy Caramels," which are shipped worldwide. The nuns also farm the land they own, situated on the bluffs overlooking the Mississippi River. Visitors are welcome to make retreats in the abbey's guesthouses, though these are popular and often booked far in advance. The daily schedule begins early with the Office of Vigil at 3:45 a.m. and concludes with Compline at 7:15 p.m. The onsite gift shop offers their famous caramels along with various religious gifts, including prints by Sister Grace Remington.

Expansion and Outreach

In 1999, the nuns of Our Lady of the Mississippi Abbey initiated a daughter foundation in Tautra, Norway, known as Tautra Abbey. Five nuns from the Mississippi Abbey, along with two Norwegian nuns from other monasteries, established this new community, which became an autonomous priory in March 2006.

Source: Wikipedia ↗

Frequently Asked Questions

When was Our Lady of the Mississippi Abbey founded?

Our Lady of the Mississippi Abbey was founded in 1964. Thirteen nuns established the community on the "Hickory Hill" estate near Dubuque, Iowa.

What is Our Lady of the Mississippi Abbey known for?

The abbey is particularly well-known for its candy making, especially its Trappistine Creamy Caramels. The nuns produce over a ton of these caramels each week during peak season and ship them globally.

What is the daily life like for the nuns at Our Lady of the Mississippi Abbey?

The nuns follow the Rule of St. Benedict, balancing choral and private prayer, lectio divina, and manual labor. Their day begins with the Office of Vigil at 3:45 a.m. and concludes with Compline at 7:15 p.m.

Can visitors stay at Our Lady of the Mississippi Abbey?

Yes, visitors are welcome to make retreats and stay in the guesthouses on the abbey property. However, these accommodations are often booked months in advance due to high demand.

What is the religious order of the nuns at Our Lady of the Mississippi Abbey?

The nuns are members of the branch of the Order of Cistercians of the Strict Observance, commonly known as Trappistines. They are part of the Catholic Church.

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