Aibert
Aibert of Crespin was a Benedictine monk and hermit revered for his intense spiritual life, characterized by prayer, asceticism, and devotion to Mary. He is remembered for his solitary life, seeking spiritual advice and healing from those who sought him out. His biography was written by a contemporary, Robert, Archdeacon of Oostrevand.
- Feast Day
- April 7
- Century
- 12th century
- Country Or Region
- Belgium
Key Facts
- ›Aibert was born in 1060 in the village of Espain in the Diocese of Tournai.
- ›He lived a life of asceticism under the direction of a hermit named John, surviving on uncooked herbs and occasionally bread.
- ›Aibert joined the Benedictine order and spent twenty-five years at Crespin Abbey, where he served as provost and cellarer.
- ›He was known for his veneration of the Blessed Virgin Mary, reportedly reciting 150 Hail Marys daily.
- ›In 1115, Aibert returned to a solitary life as a hermit and was ordained to the priesthood.
- ›He died in 1140 at the age of 80, and his feast day is April 7.
Aybert of Crespin, Aibert of Tournai
About Aibert
Aibert of Crespin
Aibert of Crespin, also known by the epithets Aibert of Tournai, was a Benedictine monastic and hermit who lived from 1060 to 1140. He is venerated for his life of intense prayer, asceticism, and deep devotion to Mary. His biography was composed by a contemporary, Robert, Archdeacon of Oostrevand.
Life and Historical Context
Aibert was born in 1060 in Espain, within the Diocese of Tournai, in what is now Belgium. His father, Aldbald of Espen, was a knight. Early in his life, Aibert embraced ascetic practices, fasting frequently and eating sparsely, particularly when working in the fields.
Influenced by a lament about Theobald of Provins, Aibert began a more rigorous ascetic life under the guidance of a hermit named John. They lived together in a single cell near Crespin Abbey, subsisting primarily on uncooked herbs and occasionally bread, deliberately avoiding foods of animal origin and cooked items. This period of shared hermitage set the stage for Aibert's lifelong commitment to spiritual discipline.
After accompanying his abbot on a pilgrimage to Rome, Aibert entered Crespin Abbey upon their return in 1090, becoming a Benedictine monk. He spent twenty-five years at the abbey, holding positions such as provost and cellarer. A significant aspect of his monastic life was his veneration of the Blessed Virgin Mary; he is reported to have recited 150 Hail Marys daily, performing genuflexions and prostrations as part of his devotion. The Hail Mary at that time consisted of "Hail Mary, full of grace, the Lord is with thee; blessed art thou amongst women, and blessed is the fruit of thy womb."
In 1115, Aibert was granted permission to return to a solitary life as a hermit. He established a hermitage in the wilderness, where he was sought out by individuals seeking spiritual counsel and healing. Sometime after returning to his hermitage, Aibert was ordained to the priesthood by Bishop Burchard of Cambrai. He is noted for celebrating two Masses each day, one for the living and one for the dead.
Death and Veneration
Aibert died in 1140 at the age of 80. His feast day is observed on April 7. He is chiefly remembered as a confessor and a model of monastic and eremitical life, embodying deep piety and devotion.
Source: Wikipedia ↗
Frequently Asked Questions
When and where was Aibert born?
Aibert was born in 1060 in the village of Espain, located in the Diocese of Tournai, which is in present-day Belgium.
What kind of life did Aibert lead?
Aibert led a life of intense prayer, asceticism, and devotion to Mary. He was a Benedictine monk and later lived as a hermit, seeking spiritual advice and healing for those who found him.
What was Aibert's daily spiritual practice?
Aibert was known for his veneration of the Blessed Virgin Mary and reportedly recited 150 Hail Marys daily. He also said two Masses each day, one for the living and one for the dead.
When did Aibert die and when is his feast day?
Aibert died in 1140 at the age of 80. His feast day is celebrated on April 7.
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