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Abbatial Basilica of Our Lady of Val-Dieu

Belgium·Aubel

The Abbatial Basilica of Our Lady of Val-Dieu, historically known as Val-Dieu Abbey, is a former Cistercian monastery located in the Berwinne valley near Aubel, Belgium. Founded in 1216, the abbey has endured multiple destructions and rebuildings throughout its history, most notably during various wars. Despite its dissolution during the French Revolution and subsequent closures, it has seen periods of revival and now houses a lay community and a functioning abbey brewery.

Key Facts

  • Founded in 1216 by monks from Hocht Abbey.
  • The original church was destroyed multiple times, including in 1287, 1574, 1683, and during the French Revolution.
  • The abbey was dissolved during the French Revolution, but resettled in 1844.
  • It was closed again in 2001, with a lay community residing there since 2002.
  • A brewery was established in the abbey farm in 1997, producing a range of abbey beers.
Abbatial Basilica of Our Lady of Val-Dieu
Canonical Name
Abbatial Basilica of Our Lady of Val-Dieu
Construction Start Year
1216
Century Built
13th century
Religious Order Affiliation

Cistercians

Website Url
http://www.val-dieu.com/
Status
active

About Abbatial Basilica of Our Lady of Val-Dieu

Val-Dieu Abbey: A History of Resilience

The Abbatial Basilica of Our Lady of Val-Dieu, historically known as Val-Dieu Abbey, is a former Cistercian monastery situated in the picturesque Berwinne valley near Aubel, Belgium. Its origins trace back to 1216 when a small group of monks from Hocht Abbey established a new settlement, christening it Vallis Dei, which translates to 'Valley of God'. This foundation marked the beginning of a long and often challenging history for the abbey.

Cycles of Destruction and Rebuilding

Val-Dieu Abbey's physical structures have faced significant adversity throughout the centuries. The original church was first destroyed in 1287 during the War of the Limburg Succession. Subsequent centuries brought further devastation, with the church being rebuilt only to be razed again in 1574 during the Eighty Years' War. The armies of Louis XIV were responsible for another destruction in 1683, and the church met its fourth destruction during the French Revolution. Despite these setbacks, the abbey experienced periods of flourishing, notably under Abbot Jean Dubois from 1711 to 1749.

Revival and Modern Presence

Following its dissolution during the French Revolution, the remaining buildings lay vacant until 1844. In that year, the abbey was resettled by the last surviving monk from before the Revolution, accompanied by four monks from Bornem Abbey. The community continued until 2001, when the last three monks departed, leading to the abbey's closure once more. Since January 1, 2002, the site has been home to a small lay community, led by rector Jean-Pierre Schenkelaars and overseen by regional ecclesiastical authorities in association with the Cistercian Order. Furthermore, the abbey farm now houses the Brasserie de l'Abbaye du Val-Dieu, established in 1997, which brews a range of abbey beers, thus maintaining a connection to the monastic traditions of the past.

Source: Wikipedia ↗

Frequently Asked Questions

When was Val-Dieu Abbey founded?

Val-Dieu Abbey was founded in 1216 when a small group of monks from Hocht Abbey settled in the Berwinne valley. They named their settlement Vallis Dei, meaning 'Valley of God'.

What is the history of the church at Val-Dieu?

The church at Val-Dieu has a tumultuous history, having been destroyed four times. It was lost during the War of the Limburg Succession in 1287, the Eighty Years' War in 1574, by the armies of Louis XIV in 1683, and again during the French Revolution.

What is the current status of Val-Dieu Abbey?

The abbey closed in 2001 when the last monks departed. Since January 1, 2002, a small lay community has resided there, overseen by regional ecclesiastical authorities and associated with the Cistercian Order.

Does Val-Dieu Abbey have a brewery?

Yes, the Brasserie de l'Abbaye du Val-Dieu was established in the abbey farm in 1997. It brews a variety of abbey beers, continuing a tradition associated with the former monks.

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